Modified Atmosphere Packaging
Modified Atmosphere Packaging is a technology developed to ensure packaged food products stay fresh and attractive for as long as possible.
- Harmless inert gases are released into the pack after the evacuation operation
- Slows down the process of oxidation and the growth of microbes
- Guarantees extended shelf life and product stays fresh longer
- Looks attractive to the end customer
- Products maintain their color and taste
| PRODUCT | MAP Life | Standard Atmosphere Life |
| Tost Bread | 2-3 Months | 10 Days |
| Cake | 40-60 Days | 10 Days |
| Patty | 6 Weeks | 1-2 Days |
| Pizza | 30 Days | 1-2 Days |
| Hamburger | 30 Days | 1 Week |
| Pita | 2-3 Months | 1 Month |
| Cheese | 6-8 Days | 3 Days |
Technical Specifications
| Power | 400V, 50-60Hz, 3/N/PE |
| Power consumption | 6kW maximum |
| Vacuum pump | 105m³/h |
| Air pressure consumption | 45Nl/cycle, 6 bar Dry Air |
| Gas pressure | 2-8 bar |
| Control system | Omron HMI PLC Touch Screen |
| Dimensions | 920x1280x1990 mm |
| Weight (with vacuum pump) | 650 kg. |
| Film width | 480 mm maximum |
| Film roll diameter | 76 mm maximum |
| Capacity | 4-6 cycle/min (Vacuum and Gas) 8-10 cycle/min (Only Sealing) |
| Operation | Semi automatic with drawer. Elevated Pool |
